![]() ![]() My name is May and my job is to make sure the customers have an enjoyable experience when they come to Asia. Just let the server or myself know when you are ordering. If you have dietary preferences or food allergies, Chef Alex will gladly make entrees that are suited to your personal needs. But our menu has so many options, we have something to please everyone. This menu highlights cuisine from Sichuan, Hunan, and Canton provinces as well as Northeast China, where Chef Alex was born and raised. Yes, there is a difference! These are entrees that you would find in Chinatown and in China. Staying true to his passion of authentic Chinese cooking, Asia boasts an entirely separate menu of real Chinese food. While Chinese cooking has been Chef’s Alex’s main career focus, he has managed to incorporate the flavors of countries such as Thailand, Vietnam, Korea and Japan for a diverse and unique menu at Asia. We are celebrating Asia’s 6th year anniversary this year! Long story short, our retirement from the restaurant business lasted only 2 years. He wanted to bring all the different cuisines of Asia back to the Lehigh Valley. The irony of this trip was that our vacation lead to the end our retirement! Tasting all the wonderful Asian cuisines reignited Alex's passion for cooking. We sold the business then traveled throughout Asia. It had been a successful endeavor but after 8 years of devoting our entire life to the business, we just needed a change. We thought we had retired from the restaurant business after we sold our carry-out & catering business in Saucon Valley. "I want Asia's customers to feel like guests dining in my home." It is this sentiment that inspired my husband Alex, the chef/owner of Asia to open his restaurant in a converted house. These are the 2 Chinese characters our guests see as soon as they enter Asia. **** Asia won Top 100 Chinese Restaurant in the US for 2013 ****
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